When we first arrived in Maro and saw the trees at the edge of the campo and in village gardens, laden with a small, pale orange fruit with a slight bloom, I presumed that they were apricots. But at this time of year , it is all about the Nispero (or Loquat).
`Tis the season.
It is an evergreen tree, it bears lots of fruit in clusters , and it has a flavour that is reminiscent of mango, peach and citrus. It has a high pectin level, so it is ideal for jams, jellies and chutney.
Today our friend Anamari very kindly gave us a jar of sweet jam made by her husband Vicente’s mother, (it`s always a family affair in Spain!). Perfect for our breakfast in the sun, with fresh Barra de Gallega bread bought from Luz in the village shop. Delicious!
White painted walls and avocados. Tales from Maro in southern Spain. 